* Chicken Enchiladas
- 506.66 Calories
Slow poached chicken breast in red chili sauce rolled in corn tortilla and topped with sauce and cheddar cheese served with spanish rice and refried black beans
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Chicken Breast, Black Beans, Corn Tortilla, White Rice, Paprika, Chili Powder, Cheddar Cheese, Olive Oil, Flour-Gluten Free, Chicken Base