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* W30 Ginger Garlic Salmon

* W30 Ginger Garlic Salmon
E
W
CH
GF
DF
NF
S1
C
A
  • 465.34 Calories
42.81gr Protein 20.74gr Total Carbohydrate 12.72gr Total Fat 6.95gr Dietary Fiber

Ginger garlic salmon served riced cauliflower and kale stir-fry tossed with bell peppers, carrot and mushroom


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Salmon, Cauliflower (Fresh), Bell Pepper, Mushrooms, Kale, Carrots (Fresh), Garlic (Chopped), Kosher Salt, Olive Oil, Garlic Powder


Allergens: 

Fish

Available sizes: