* Sun dried Feta Salmon Bake
- 793.12 Calories
Salmon topped with feta cheese and sundried tomatoes baked to perfection served with orzo pasta tossed with spinach, zucchini and olives
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Salmon, Kosher Salt, Orzo Pasta, Kalamata Olives, Feta Cheese, Parsley, Sun Dried Tomato, Spinach, Zucchini, Olive Oil, My Big Fat Greek Rub and seasoning, Garlic Powder, Garlic (Chopped)