* Salsa Verde Shrimp
- 428.59 Calories
Sautéed shrimp tossed in Chef Beca’s special salsa verde served with cilantro rice and refried black beans
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Kosher Salt, Shrimp, Black Beans, Olive Oil, Brown Rice, Tomatillo, Onion, Chicken Base, Garlic Powder, Jalapeno, Garlic (Chopped)