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* Salsa Verde Shrimp

* Salsa Verde Shrimp
E
CH
GF
DF
NF
A
  • 428.59 Calories
33.61gr Protein 114.28gr Total Carbohydrate 29.41gr Total Fat 15.44gr Dietary Fiber

Sautéed shrimp tossed in Chef Beca’s special salsa verde served with cilantro rice and refried black beans


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Kosher Salt, Shrimp, Black Beans, Olive Oil, Brown Rice, Tomatillo, Onion, Chicken Base, Garlic Powder, Jalapeno, Garlic (Chopped)


Allergens: 

Shellfish, Fish, Molluscs

Available sizes: