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* Balsamic Glazed Grilled Steak

* Balsamic Glazed Grilled Steak
E
W
CH
GF
DF
NF
S1
C
  • 702.81 Calories
55.40gr Protein 30.97gr Total Carbohydrate 54.99gr Total Fat 7.30gr Dietary Fiber

Grilled marinated flank steak with balsamic glaze served with roasted brussel sprouts and mashed cauliflower


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Flank Steak, Cauliflower (Fresh), Brussels Sprouts, Kosher Salt, Garlic (Chopped), Olive Oil, Ghee, My Big Fat Greek Rub and seasoning, Balsamic Vinegar, Garlic Powder


Allergens: 

None

Available sizes: