* Red Wine Braised Short Rib
- 635.42 Calories
Red Wine Braised Short Rib served with cauliflower mac and cheese and green beans
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Short Rib, Green Beans, Cauliflower (Fresh), Kosher Salt, Cheddar Cheese, Light Cream, Olive Oil, Red Wine, Thyme, Garlic Powder, Garlic (Chopped), Celery, Garbanzo Bean Flour, Carrots (Fresh), tomato paste, Onion, Bay Leaf