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* Pork Ragu

* Pork Ragu
E
CH
GF
DF
NF
  • 602.51 Calories
35.94gr Protein 42.15gr Total Carbohydrate 38.93gr Total Fat 6.45gr Dietary Fiber

Slow braised pork shoulder tomato sauce served with creamy polenta and roasted broccoli


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Broccoli - Crowns (Fresh), Pork Butt, Crushed Tomato, Balsamic Vinegar, tomato paste, Polenta, Carrots (Fresh), Celery, Parmesan Cheese, Onion, Ghee, Kosher Salt, Sage, Rosemary, Thyme, Chicken Base, Olive Oil, Garlic Powder, Garlic (Chopped)


Allergens: 

Celery, Dairy

Order for

August 2021

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