* Pork Ragu
- 602.51 Calories
Slow braised pork shoulder tomato sauce served with creamy polenta and roasted broccoli
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Broccoli - Crowns (Fresh), Pork Butt, Crushed Tomato, Balsamic Vinegar, tomato paste, Polenta, Carrots (Fresh), Celery, Parmesan Cheese, Onion, Ghee, Kosher Salt, Sage, Rosemary, Thyme, Chicken Base, Olive Oil, Garlic Powder, Garlic (Chopped)