- 589.53 Calories
Slow braised chicken breast cooked with bell pepper, mushrooam served with rice and roasted zucchini
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Chicken Breast, Zucchini, Balsamic Vinegar, Bell Pepper, Kosher Salt, Carrots (Fresh), Mushrooms, Brown Rice, Olives, Olive Oil, Garlic (Chopped), Thyme, Parsley, Red Chili Flakes, Oregano, Garlic Powder, Chicken Base