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Red Wine Braised Brisket

Red Wine Braised Brisket
E
CH
GF
DF
NF
  • 586.29 Calories
42.93gr Protein 47.40gr Total Carbohydrate 48.15gr Total Fat 9.80gr Dietary Fiber

Slow braised brisket with red wine, cipollini onions served with sweet mashed potato and broccoli rabe


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Beef Brisket, Sweet Potato, Broccoli Rabe, Onion, Ghee, Carrots (Fresh), Celery, Red Wine, Beef Base, Garlic (Chopped), Garlic Powder, Olive Oil, Kosher Salt, Rosemary, Thyme


Allergens: 

Celery

Available sizes: