Red Wine Braised Brisket
- 586.29 Calories
Slow braised brisket with red wine, cipollini onions served with sweet mashed potato and broccoli rabe
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Beef Brisket, Sweet Potato, Broccoli Rabe, Onion, Ghee, Carrots (Fresh), Celery, Red Wine, Beef Base, Garlic (Chopped), Garlic Powder, Olive Oil, Kosher Salt, Rosemary, Thyme