* Salmon Alla vodka
- 879.29 Calories
Seared salmon served with gluten free pasta tossed with al la vodka sauce, spinach and bell peppers
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Salmon, Pasta (Gluten Free), Bell Pepper, Spinach, Light Cream, Parmesan Cheese, Crushed Tomato, Garlic (Chopped), Garlic Powder, Olive Oil, Kosher Salt, Red Chili Flakes, tomato paste, vodka