Wild Rice and Mushroom
Clean and Healthy
16oz. of Sauteed mushroom soup. Seasoned with thyme, garlic, celery, onions with chicken stock and cream cooked with wild rice.
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30 second intervals until desired temperature is reached.