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Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Highly recommended by Chef Beca to put in mashed potatoes, compound butter, ranch, and so much more.
Whole 30 approved rub that has no sugar or salt. Just the great herbs, and spices to make your vegetables, chicken, or any protein packed with flavor.