Build Your Own Meal

A la Carte Menu

Grilled Chicken: 4oz grilled garlic marinated chicken breast $4

Grilled Flank Steak: 4oz grilled marinated flank steak $4.50

Mashed Sweet Potatoes: sweet potatoes tossed with ghee, garlic and salt $5

Sauteed Spinach: Sauteed spinach with garlic, olive oil and salt $4.50

Twice Baked Potatoes: Two twice baked potatoes with bacon, sour cream, cheddar cheese and scallions $5

Cauliflower Mac and Cheese 8 ounces of Creamy, cheesy cauliflower Mac and cheese. Ingredients: cauliflower, garlic, olive oil, cream salt, cheddar cheese $4.50

Creamed Kale 8 oz Creamy Gluten free and dairy free kale Ingredients: kale, coconut milk, garlic, olive oil, salt, GF flour $4.50

Blanched Green Beans 8 oz Green beans $4.50

Roasted Broccoli 6oz roasted asparagus ingredients: asparagus, garlic, olive oil, salt $4.50

Classic Cobb Grilled chicken breast on romaine topped with crispy bacon, hard boiled egg, cheddar cheese, cucumbers, and grape tomatoes served with ranch dressing $14

Shrimp Cocktail: 16oz container of Chef Beca’s special recipe with shrimp, tomato, avocado, cucumbers, cilantro and jalapeno. Great summer refresher. $12

Grilled Marinated Vegetables: 16oz grilled marinated zucchini, carrots, bell peppers tossed with thyme and garlic. $8.50

Chicken Salad: 16oz container all white meat chicken tossed with mayo, cranberries, celery. $8.50